Welcome To My World of Baking
Did someone mention cake?
Hello and welcome to my much anticipated (by me) blog. I have been a self taught baker for many years and finally decided to combine my love of writing with my love of baking. I'm also very interested in what I call real food.
What is real food to me? Not processed food, I suppose. I really enjoy baking from scratch and spend a lot of time uncovering recipes that your grandma's grandma or mom probably made--One of my favorite cookbooks is from the turn of the century--The Fanny Farmer Cookbook. Of course, I like the really old ones with recipes that have a lot of butter and cream not margarine and light this or diet that.
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